Which will bake faster cookies at 50 C or 150 C?

Here's why:

* Temperature and Baking: Higher temperatures mean more heat energy is transferred to the cookies, causing them to cook faster.

* 50°C (122°F) is too low: This temperature is barely above room temperature and would not be hot enough to cook cookies properly. The dough would likely just sit there and get soggy.

Important Note: The exact baking time will depend on factors like cookie size, type of cookie, and oven variations. But in general, higher temperatures lead to faster baking times.