How do you freeze pignoli cookies?

1. Let the cookies cool completely. This is important to prevent the cookies from sticking together and becoming soggy when frozen.

2. Place the cookies in a single layer on a baking sheet. Make sure the cookies are not touching each other.

3. Freeze the cookies for 2-3 hours. This will help them to set and harden.

4. Transfer the cookies to a freezer-safe container. Make sure the container is airtight to prevent the cookies from drying out.

5. Label the container with the date and contents. This will help you keep track of the cookies and their expiration date.

Pignoli cookies can be frozen for up to 2 months. When you are ready to serve the cookies, thaw them in the refrigerator overnight or at room temperature for a few hours.