Sticky cookie dough in cutter?

1. Flour your cookie cutter. Dip the cookie cutter in flour before cutting out the dough. This will help to create a barrier between the dough and the cutter, preventing it from sticking.

2. Chill your cookie dough. Chilled dough is less likely to stick to your cookie cutter. Place the dough in the refrigerator for at least 30 minutes before cutting it out.

3. Cut your dough on a floured surface. Make sure to flour your work surface before you start cutting out the dough. This will help to prevent the dough from sticking to the surface and tearing.

4. Use a sharp cookie cutter. A sharp cookie cutter will help to cut through the dough cleanly, preventing it from sticking.

5. Don't press too hard when cutting out the dough. Pressing too hard can cause the dough to stick to the cookie cutter. Use gentle pressure to cut out the dough.

6. Use a pastry bag. If you're having trouble with the dough sticking to the cookie cutter, you can try using a pastry bag. Fill the pastry bag with the dough and then pipe it out onto the floured surface. Cut out the dough with the cookie cutter.

7. Use a silicone baking mat. Silicone baking mats are non-stick, so they can help to prevent the dough from sticking. Place the silicone baking mat on your work surface and then cut out the dough.