Can large quantities of stevia be used in making cookies?

While stevia can be used as a sugar substitute, it is important to note that it has a significantly different sweetness profile compared to sugar. Stevia is typically much sweeter than sugar, and using large quantities of it in baking cookies may result in an excessively sweet taste.

Furthermore, stevia has a distinct taste that some individuals may find unpleasant. Using large amounts of stevia may intensify this flavor and potentially alter the overall taste and aroma of the cookies.

It's generally recommended to use stevia in moderation and carefully adjust the amount based on personal taste preferences and the specific recipe being followed. Additionally, it's important to consider other ingredients in the cookie recipe and how they might interact with stevia. For example, certain ingredients like baking soda may react differently with stevia compared to sugar, potentially affecting the texture and rise of the cookies.

For these reasons, it's advisable to start with small quantities of stevia and gradually increase the amount as needed, while paying attention to the taste, sweetness level, and overall baking results. It may also be helpful to experiment with different stevia preparations, such as liquid stevia or stevia powder, to find the most suitable form for your cookie recipe.