How can I steam hamburger buns?

Steaming hamburger buns is a great way to warm them up and make them soft and fluffy. To steam hamburger buns, you will need:

- Hamburger buns (6)

- Water (1/4 cup)

- Large pot with a lid

- Vegetable steamer or metal colander

- Heat-resistant potholders

- Kitchen thermometer (optional)

Instructions:

1. Add 1/4 cup water to a large pot. Bring water to a boil over high heat.

2. Place a vegetable steamer or metal colander in the pot, ensuring it does not touch the water.

3. Place the hamburger buns on the steamer or colander.

4. Cover the pot with a lid and steam the hamburger buns for 5-7 minutes.

5. Use potholders to carefully lift the lid of the pot.

6. Use internal thermometer to check temperature of buns. The internal temperature should be between 160-180° F.

7. Remove the hamburger buns from the pot.

8. Serve the hamburger buns immediately with your favorite toppings

You can also steam the buns in a microwave by placing them in a microwave-safe bowl and covering it with plastic wrap for 20 seconds. Ensure the buns are moist throughout.