Do chocolate chip cookie go stale if left out after baking?

Here's why:

* Moisture loss: Cookies are made with ingredients like butter, sugar, and eggs, which contain moisture. When exposed to air, this moisture evaporates, causing the cookies to become dry and hard.

* Starch retrogradation: The starch in flour also contributes to the staling process. As the moisture evaporates, starch molecules rearrange themselves, forming a less-flexible structure that makes the cookie feel tough and crumbly.

How to prevent staling:

* Store properly: Store cookies in an airtight container at room temperature for up to 3 days.

* Freeze for longer storage: For longer storage, freeze cookies in a freezer-safe bag or container. They can be kept frozen for up to 3 months.

* Reheat for freshness: If your cookies have already started to stale, you can revive them by reheating them in a low oven or toaster oven for a few minutes. This will help to restore their moisture and softness.

Enjoy your delicious chocolate chip cookies! 🍪