How do you bake an ANZAC cookie?

ANZAC Biscuit Recipe: A Taste of History

These iconic biscuits are a staple in Australian and New Zealand baking. They're simple to make, with a chewy texture and a delightful buttery flavour.

Ingredients:

* 1 cup (120g) plain flour

* 1 cup (125g) rolled oats

* 1/2 cup (115g) brown sugar

* 1/2 cup (120ml) golden syrup

* 1/4 cup (60g) butter, melted

* 1 tablespoon strong black coffee (optional)

* 1 teaspoon bicarbonate of soda

* 1/2 teaspoon salt

Instructions:

1. Preheat oven: Preheat oven to 160°C (320°F). Line baking trays with baking paper.

2. Mix dry ingredients: In a large bowl, combine flour, oats, brown sugar, and salt.

3. Combine wet ingredients: In a separate bowl, whisk together melted butter, golden syrup, and coffee (if using).

4. Combine mixtures: Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

5. Add bicarb: In a small bowl, dissolve bicarbonate of soda in a tablespoon of hot water and add it to the dough.

6. Shape biscuits: Drop tablespoons of dough onto prepared trays, leaving space between each biscuit. Flatten slightly with a fork, creating a criss-cross pattern.

7. Bake: Bake for 15-20 minutes, or until golden brown.

8. Cool: Allow biscuits to cool completely on the baking trays before transferring to an airtight container.

Tips and Variations:

* Coffee: The coffee adds a depth of flavour, but you can omit it if you prefer.

* Golden Syrup: Use a good quality golden syrup for the best flavour.

* Texture: For a softer biscuit, bake for a shorter time. For a crispier biscuit, bake for a longer time.

* Storage: ANZAC biscuits can be stored in an airtight container at room temperature for up to a week.

Enjoy your delicious and historical ANZAC biscuits!