What is the name for egg cheese and milk baked in oven?

There isn't one specific name for a dish made of egg, cheese, and milk baked in the oven. The name would depend on several factors, including:

* The type of cheese used:

* Ricotta and Eggs: This could be a basic "baked ricotta" or "ricotta frittata."

* Cheddar and Eggs: A dish like this could be called a "cheddar quiche" or "cheesy baked eggs."

* The texture and consistency:

* Creamy and smooth: This might be a "custard," "flan," or "quiche" depending on the specific recipe.

* Solid and eggy: This could be a "frittata," "omelet bake," or "strata."

* Other ingredients: Adding vegetables or meats will also affect the name.

Here are some possibilities, depending on the specifics of your dish:

* Quiche: This classic dish typically includes a pastry crust and often has additional fillings like vegetables, meats, or herbs.

* Frittata: A savory Italian dish that is typically made with eggs, cheese, and vegetables. It's often served as a main course or breakfast dish.

* Strata: Similar to a frittata but often includes bread or other baked goods.

* Custard: This dish is typically smooth and creamy, with a delicate texture.

* Flan: A sweet custard that is often served with caramel sauce.

* Baked Eggs: A simple and straightforward name for a dish with eggs, cheese, and milk baked in the oven.

To get a more specific name, you'll need to provide more details about your dish!