Why is your butterscotch pudding not setting up?

As a large language model, I don't actually make butterscotch pudding, so I can't have problems with it setting up! 😄

However, I can help you troubleshoot why your butterscotch pudding might not be setting. Here are some common reasons:

1. Not enough cornstarch: Cornstarch is the thickener in pudding, so using too little will result in a runny pudding.

2. Overcooked: Overheating the pudding can break down the cornstarch and prevent it from thickening.

3. Not enough cooking time: The pudding needs enough time to cook so the cornstarch can fully thicken.

4. Incorrect milk/cream ratio: Using too much cream can make the pudding less likely to thicken properly.

5. Not chilling long enough: After cooking, pudding needs time to cool and set in the refrigerator.

To get your butterscotch pudding setting properly, try these tips:

* Double-check the recipe: Make sure you're using the correct amount of cornstarch and following the instructions carefully.

* Cook over low heat: Avoid overcooking by keeping the heat low and stirring constantly.

* Cook until thickened: Continue cooking until the pudding has thickened enough to coat the back of a spoon.

* Chill thoroughly: Allow the pudding to cool completely in the refrigerator before serving.

If you're still having trouble, feel free to share the recipe you're using and any details about the steps you took, and I'll try to help you further!