How long will a ricotta cheesecake last after making?

A ricotta cheesecake will last 3-4 days in the refrigerator if stored properly.

Here are some tips for storing your ricotta cheesecake:

* Wrap tightly: Cover the cheesecake with plastic wrap or aluminum foil.

* Store in the fridge: Keep the cheesecake in the refrigerator at a temperature of 40°F (4°C) or below.

* Avoid freezer storage: Freezer storage is not recommended for ricotta cheesecakes as it can affect the texture and moisture content.

Signs that your ricotta cheesecake has gone bad:

* Mold growth: Any visible mold indicates spoilage.

* Off smell or taste: If the cheesecake smells sour or tastes unpleasant, it's best to discard it.

* Changes in texture: The cheesecake should remain firm and smooth. If it becomes watery or mushy, it may have gone bad.

Note: It's always best to err on the side of caution when it comes to food safety. If you're unsure whether your cheesecake is still good, it's better to throw it away.