If you make a cheesecake will it be all right to eat 48hours later?

It's not recommended to eat cheesecake 48 hours later, even if it's been properly stored. Here's why:

* Food Safety: While cheesecake is a rich, dense dessert, it still has ingredients that can spoil over time, especially at room temperature. This can increase the risk of bacterial growth and food poisoning.

* Texture and Flavor: Cheesecake, particularly the cream cheese filling, will start to separate and dry out after a day or two. This will change the texture and flavor, making it less enjoyable.

Best Practices for Cheesecake:

* Refrigerate: Always refrigerate cheesecake after making it. It's best to eat it within 3-4 days for optimal freshness.

* Freezing: You can freeze cheesecake for up to 2 months. Thaw it in the refrigerator for 24 hours before serving.

* Signs of Spoilage: Look for mold growth, an off smell, or any significant change in texture. If you see any of these, discard the cheesecake.

In summary: For the best taste and safety, it's best to enjoy your cheesecake within the first few days of making it.