When cooking cheesecake do you spray a glass dish?

It's highly recommended to spray a glass dish with nonstick cooking spray before baking a cheesecake. Here's why:

* Prevents Sticking: Cheesecake is notoriously delicate and can easily stick to the sides of the pan. A thin coating of nonstick spray ensures a smooth release and prevents tearing when you remove the cheesecake.

* Easier Cleaning: The spray makes cleaning the dish much easier, as any leftover cheesecake will wipe away quickly.

Here's what to do:

1. Choose the right spray: Look for a high-quality, non-aerosol spray specifically designed for baking.

2. Apply a light coat: Don't overdo it. A thin layer is enough to prevent sticking.

3. Evenly coat the entire dish: Make sure to get the bottom and sides of the pan.

Important Tip: Even with nonstick spray, it's a good idea to line the bottom of the springform pan with a circle of parchment paper for extra protection.