When is cheesecake done?

Visual Cues:

* The top is golden brown and slightly puffed. This indicates the cheesecake has set and the center is cooked through.

* The edges are pulled away from the pan. This usually happens when the cheesecake is done, showing that it has shrunk slightly as it cooled.

Temperature Check:

* The center should register 150°F (65°C) on an instant-read thermometer. This is the most accurate way to ensure the cheesecake is cooked through.

* The center should wobble slightly but not be runny. This indicates the cheesecake is set but still has some moisture.

Other Considerations:

* Baking time varies based on the recipe and size of the cheesecake. Always check the specific recipe for baking time and temperature.

* Overbaking can lead to a dry, cracked cheesecake. Keep an eye on the cheesecake and remove it from the oven when it's done.

* Let the cheesecake cool completely in the oven with the door slightly ajar. This will help prevent cracking.

Tip: For a truly foolproof method, consider using a springform pan with a removable bottom. This makes it easier to check the center of the cheesecake and helps prevent cracking.

Remember, a cheesecake that's cooked just right will be delicious and creamy, with a slight wobble in the center. Enjoy!