What type of biscuit do you need to use in a cheesecake?

You don't need just *any* biscuit for a cheesecake! Here's the breakdown:

* Traditional Choice: Graham crackers are the classic choice for cheesecake crusts. They offer a nice crumbly texture and a slightly sweet flavor that complements the cheesecake filling.

* Other Options:

* Shortbread: A rich, buttery flavor that pairs well with cheesecake.

* Digestive biscuits: Similar to graham crackers but with a slightly darker and more intense flavor.

* Oreo cookies: For a chocolatey twist.

* Nilla wafers: A lighter, vanilla-flavored option.

* Biscuits with a hint of spice: Ginger snaps or cinnamon graham crackers can add interesting depth.

Key things to consider when choosing a biscuit:

* Flavor profile: What kind of taste do you want your crust to have?

* Texture: Do you prefer a crunchy or crumbly crust?

* Dietary needs: Are you looking for gluten-free or vegan options?

No matter which biscuit you choose, make sure it's:

* Crushed finely: For a smooth and even crust.

* Combined with melted butter: This will help bind the crumbs and create a cohesive crust.

Let me know if you'd like some specific recipe ideas!