Who do you make cream cheese frosting from scratch?

Ingredients:

* 1 (8 ounce) package cream cheese, softened

* 1/2 cup (1 stick) unsalted butter, softened

* 3 cups powdered sugar, sifted

* 1 teaspoon vanilla extract

* 1/4 cup milk (or more, as needed for desired consistency)

Instructions:

1. Cream the Butter and Cream Cheese: In a large bowl, beat together the softened cream cheese and butter using an electric mixer on medium speed until smooth and creamy.

2. Add Powdered Sugar Gradually: Gradually add the sifted powdered sugar, beating on low speed until combined.

3. Add Vanilla and Milk: Beat in the vanilla extract. Add the milk, 1 tablespoon at a time, until you reach your desired consistency. You may not need all of the milk.

4. Taste and Adjust: Taste the frosting and adjust the sweetness or consistency by adding more powdered sugar or milk as needed.

5. Use Immediately: The frosting is ready to use immediately. It can also be stored in an airtight container in the refrigerator for up to 5 days. Let it soften at room temperature before using.

Tips:

* Soften the Butter and Cream Cheese: Make sure both the butter and cream cheese are softened to room temperature for a smoother frosting. You can soften them quickly by microwaving them in 10-second intervals.

* Sift the Powdered Sugar: Sifting the powdered sugar prevents lumps and ensures a smooth frosting.

* Add Milk Gradually: Start with a small amount of milk and add more as needed. It's easier to add more than to take it away.

* Use Quality Ingredients: The quality of your ingredients will impact the taste of your frosting. Use high-quality cream cheese and butter for the best results.

* Don't Overbeat: Overbeating the frosting can make it tough and grainy. Beat it just until smooth and creamy.

* Flavor Variations: Add flavorings like lemon zest, almond extract, or even cocoa powder to create different variations.

Enjoy your homemade cream cheese frosting!