How do you quick thaw a cheesecake?

- Place the cheesecake in the refrigerator overnight. This is the safest and most effective way to thaw a cheesecake.

- If you're in a hurry, you can place the cheesecake in a sink full of cold water. Be sure to change the water every 30 minutes to prevent bacteria from growing.

- You can also thaw the cheesecake in the microwave on the defrost setting. Use the lowest power setting and thaw the cheesecake for a few minutes at a time, checking frequently to make sure it doesn't overheat.

- Once defrosted, the cheesecake should be eaten immediately or stored in the refrigerator.