Can you put cool whip on a cheesecake without it melting?

You can put Cool Whip on a cheesecake, but it will melt. Cool Whip is a whipped topping that is primarily made of fat and sugar, and it will melt at room temperature. To prevent it from melting too quickly, you can:

* Serve the cheesecake cold: This will help keep the Cool Whip from melting.

* Store the cheesecake in the refrigerator: If you're not serving the cheesecake immediately, store it in the refrigerator to keep it cold.

* Use a piping bag: Piping the Cool Whip onto the cheesecake will create a more stable layer that is less likely to melt.

* Add it at the last minute: Wait until just before serving to add the Cool Whip to the cheesecake.

* Use a topping that is more stable: Some alternatives to Cool Whip that are less likely to melt include whipped cream, meringue, or a fruit topping.

Ultimately, it's up to you to decide how much melting you are willing to tolerate. Just be aware that Cool Whip is a delicate topping that will melt if left out at room temperature for too long.