What does Vanilla Extract do in a cheesecake?

Enhances Flavor: Pure vanilla extract is highly concentrated, so a small amount can go a long way in enhancing the cheesecake's flavor. It adds a warm, sweet, and comforting vanilla aroma and taste that complements the other ingredients.

Balances Sweetness: Vanilla extract helps to balance the sweetness of the cheesecake, which is often rich and decadent due to the cream cheese and sugar content. It adds a layer of complexity to the dessert without overpowering the other flavors.

Complements Other Ingredients: Vanilla is a versatile flavor that pairs well with many other ingredients commonly found in cheesecake. For example, it complements the tanginess of cream cheese, the graham cracker crust's nuttiness, and the sweetness of any added fruits or toppings.

Provides Depth and Warmth: Vanilla extract adds depth and warmth to the cheesecake's overall flavor profile. Its warm, inviting notes can create a cozy and comforting dessert that feels familiar and enjoyable.

Creates a Luxurious Experience: The presence of pure vanilla extract in a cheesecake can indicate that the dessert is made with high-quality ingredients and attention to detail. It elevates the cheesecake's overall perception and contributes to a more luxurious eating experience.

Counteracts Potential Off-Flavors: Vanilla extract can help to counteract any potential off-flavors that might arise due to the use of certain ingredients, such as overcooked crust or slightly sour cream cheese. It can harmoniously blend and balance the different elements.