Does anyone have the Cheesecake Peanut Butter Chocolate Cake recipe?

I don't have a specific recipe named "Cheesecake Peanut Butter Chocolate Cake," but I can help you create one!

To make a delicious cheesecake peanut butter chocolate cake, we can combine elements from classic cheesecake, peanut butter, and chocolate cake recipes.

Here's a general idea of the ingredients and steps:

For the Cake:

* Chocolate Cake: Choose your favorite chocolate cake recipe, whether it's a box mix or homemade. You can adjust the recipe to be slightly less sweet, as the cheesecake and peanut butter elements will add sweetness.

* Peanut Butter Filling:

* Peanut Butter: Smooth or chunky, depending on your preference.

* Cream Cheese: For creaminess and richness.

* Butter: For texture and to hold the filling together.

* Sugar: To adjust sweetness to your liking.

* Vanilla Extract: For flavor.

* Cheesecake Topping:

* Cream Cheese: Room temperature for easy blending.

* Sugar: For sweetness.

* Sour Cream or Heavy Cream: For tanginess and a lighter texture.

* Vanilla Extract: For flavor.

Steps:

1. Prepare the Chocolate Cake: Bake the cake according to your chosen recipe. Let it cool completely.

2. Make the Peanut Butter Filling: Beat the peanut butter, cream cheese, butter, and sugar together until smooth. Stir in vanilla extract.

3. Assemble the Cake: Cut the cake horizontally into three layers. Place the first layer on a serving platter. Spread half the peanut butter filling over the first layer. Top with the second layer of cake. Spread the remaining peanut butter filling over the second layer. Top with the third layer of cake.

4. Prepare the Cheesecake Topping: Beat the cream cheese, sugar, sour cream (or heavy cream), and vanilla extract together until smooth and creamy.

5. Apply the Cheesecake Topping: Spread the cheesecake topping over the top and sides of the cake.

6. Chill: Refrigerate the cake for at least 4 hours, or overnight, to allow the layers to set and the flavors to meld.

Tips:

* You can add chocolate chips, chopped nuts, or other toppings to the peanut butter filling or cheesecake topping.

* If you prefer a less intense peanut butter flavor, use a reduced-fat peanut butter in the filling.

* For a more decadent cheesecake topping, use heavy cream instead of sour cream.

* If you're feeling adventurous, try using a chocolate cake recipe that includes peanut butter in the batter, such as a Reese's Peanut Butter Cup Cake.

Let me know if you have any other questions, or if you'd like me to help you find a specific recipe to adapt!