What is the difference between a cupcake recipe and cake recipe?

Cupcakes and cakes are both delicious baked goods, but there are some key differences between the two.

Ingredients

One of the main differences between a cupcake recipe and a cake recipe is the ingredients used. Cupcakes typically use less flour and sugar than cakes, and they also often include baking powder or baking soda as a leavening agent. This helps to create a lighter, fluffier texture. Cakes, on the other hand, typically use more flour and sugar and are leavened with baking powder or yeast. This leads to a denser, more cake-like texture.

Size

Another key difference between cupcakes and cakes is their size. Cupcakes are typically served as individual portions, while cakes are typically shared among several people. Cupcakes are also smaller in pan.

Baking time

Cupcakes will generally bake faster than cakes due to their small size. Most cupcakes take between 12-18 minutes to bake, while cakes typically take 20-40 minutes or more.

Both cupcakes and cakes can be customized in a variety of ways. Common toppings and mix-ins for both of them include nuts, candy, fruit, icing, whipped cream, chocolate shavings, coconut and many more!