How do you fix sweet macaroni and cheese?

It depends on what's wrong with your macaroni and cheese! Here are some common issues and fixes:

Too sweet:

* Add more cheese: The saltiness of the cheese will help to balance out the sweetness.

* Add a splash of acid: A squeeze of lemon juice, a tablespoon of white wine vinegar, or a splash of hot sauce can also cut through the sweetness.

* Add savory ingredients: Stir in some chopped bacon, sautéed mushrooms, or roasted red peppers for a more savory flavor.

Not creamy enough:

* Add more milk or cream: If the sauce is too thick, stir in a little more milk or cream to loosen it up.

* Use a roux: If your cheese sauce isn't thick enough, you can make a roux (a mixture of butter and flour) and whisk it into the sauce to thicken it up.

Bland:

* Add more cheese: More cheese always helps!

* Add seasonings: Salt, pepper, garlic powder, onion powder, and paprika are all good additions to macaroni and cheese.

* Add herbs: Fresh parsley, chives, or thyme can add a boost of flavor.

Too dry:

* Add more milk or broth: If the macaroni and cheese is too dry, stir in a little more milk or broth to loosen it up.

Tips:

* Taste as you go: Don't be afraid to taste the macaroni and cheese as you make it and adjust the seasonings as needed.

* Don't overcook the pasta: Overcooked pasta will become mushy and will absorb more of the sauce, making the macaroni and cheese too thick.

* Use high-quality cheese: The quality of your cheese will have a big impact on the flavor of your macaroni and cheese.

Bonus Tip: For a quick fix, try topping your macaroni and cheese with a dollop of sour cream or a sprinkle of breadcrumbs for added flavor and texture.

Tell me more about your mac and cheese - what's the main flavor issue you're trying to address? I can give you more specific advice!