What is the recipe for making cheese rolls?

Classic Cheese Rolls Recipe

Yields: 12 rolls

Prep Time: 20 minutes

Cook Time: 15-20 minutes

Ingredients:

* 1 package (13.3 oz) refrigerated crescent roll dough

* 1 cup shredded sharp cheddar cheese

* 1/4 cup butter, melted

* 1 teaspoon garlic powder

* 1/2 teaspoon onion powder

* Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).

2. Unroll the crescent roll dough and separate into 12 triangles.

3. In a medium bowl, combine the cheese, melted butter, garlic powder, onion powder, salt, and pepper.

4. Place a heaping tablespoon of the cheese mixture on the wide end of each triangle.

5. Roll up each triangle, starting from the wide end, to form a crescent shape.

6. Place the rolls on a baking sheet lined with parchment paper.

7. Brush the tops of the rolls with the remaining melted butter.

8. Bake for 15-20 minutes, or until golden brown.

9. Serve warm.

Tips:

* For a richer flavor, use a combination of cheddar and Monterey Jack cheese.

* You can also add other ingredients to your cheese mixture, such as chopped onions, bell peppers, or jalapenos.

* For a more visually appealing presentation, sprinkle sesame seeds or poppy seeds on top of the rolls before baking.

* These rolls are best served warm, but can be stored in an airtight container at room temperature for up to 2 days.

Enjoy!

This is just one variation of the classic cheese roll recipe. Feel free to experiment with different cheeses, seasonings, and fillings to create your own unique version.