Can you use mayonnaise instead of sour cream for salmon burgers?

You can use mayonnaise instead of sour cream in salmon burgers, but it will change the flavor and texture. Here's a breakdown:

Mayonnaise:

* Flavor: Mayonnaise will add a richer, more savory flavor to your burgers. It's a bit more tangy and less acidic than sour cream.

* Texture: Mayonnaise is a creamy emulsion, so it will bind the ingredients together and give the burgers a smoother texture.

* Moisture: Mayonnaise is less watery than sour cream, so it might not add as much moisture to your burgers.

Sour Cream:

* Flavor: Sour cream provides a tangy, slightly acidic flavor that balances the richness of the salmon.

* Texture: Sour cream is more runny than mayonnaise, which can make your burgers a bit looser.

* Moisture: Sour cream adds more moisture to the burgers, making them juicier.

Tips for using mayonnaise:

* Use less: Mayonnaise is more concentrated than sour cream, so you'll likely need to use less of it.

* Add some moisture: If you're concerned about dryness, you can add a little extra moisture to your burger mixture by adding a tablespoon of milk or broth.

* Adjust the seasoning: The flavors of mayonnaise and sour cream are different, so you may need to adjust your seasoning accordingly.

Overall, it's a matter of personal preference. If you like the flavor of mayonnaise and don't mind a slightly denser texture, then it can be a good substitute for sour cream in salmon burgers.