What can I use instead of fromage frais in a cheesecake?

You're looking for a substitute for fromage frais in cheesecake? Here are some great options, keeping in mind that your choice will affect the texture and flavor of the cheesecake:

For a similar texture and tang:

* Greek yogurt: A popular choice, especially full-fat Greek yogurt. It has a similar tang to fromage frais and a thick, creamy texture.

* Cream cheese: This is a classic cheesecake ingredient and offers a rich, dense texture. You might need to adjust the amount based on the recipe.

* Mascarpone: This Italian cream cheese is smooth and luxurious. It has a slightly sweeter taste compared to fromage frais.

* Sour cream: Adds a tangy flavor and creates a slightly looser texture.

* Labneh: This Middle Eastern yogurt cheese is strained for a thick, creamy texture and a tangy flavor.

For a lighter texture:

* Ricotta cheese: This fresh, milky cheese offers a light and fluffy texture. It has a mild flavor but won't be as tangy as fromage frais.

* Cottage cheese: This cheese has a crumbly texture and a mild flavor. It's best used in a blended cheesecake where the texture isn't crucial.

Important Notes:

* Taste: Consider the flavor profile you're aiming for. Fromage frais has a tangy, slightly sweet flavor.

* Texture: Some substitutes will create a denser, creamier cheesecake, while others will result in a lighter and fluffier texture.

* Adjustments: You may need to adjust the sugar and other ingredients in your recipe based on the substitute you choose.

Pro Tip: If you're unsure, start with a small amount of the substitute and gradually add more until you achieve the desired texture and taste.

No matter what you choose, your cheesecake is sure to be delicious!