How can you make a butterscotch sauce without cream?

You can make a delicious butterscotch sauce without cream using a few simple ingredients and techniques. Here are two methods:

Method 1: Simple and Sweet

Ingredients:

* 1 cup granulated sugar

* 1/2 cup unsalted butter, cubed

* 1/2 cup water

* 1/4 cup light corn syrup

* 1 teaspoon vanilla extract

* Pinch of salt

Instructions:

1. Combine: In a medium saucepan, combine the sugar, butter, water, corn syrup, vanilla extract, and salt.

2. Cook: Bring the mixture to a boil over medium heat, stirring constantly.

3. Reduce: Reduce the heat to low and continue to simmer, stirring frequently, until the mixture thickens and reaches a light amber color, about 10-15 minutes.

4. Cool: Remove from heat and let cool slightly.

5. Serve: Enjoy warm over ice cream, cake, or pancakes.

Method 2: Rich and Buttery

Ingredients:

* 1 cup granulated sugar

* 1/2 cup unsalted butter, cubed

* 1/4 cup light corn syrup

* 1/2 cup milk (any kind)

* 1 teaspoon vanilla extract

* Pinch of salt

Instructions:

1. Combine: In a medium saucepan, combine the sugar, butter, corn syrup, and milk.

2. Cook: Bring the mixture to a boil over medium heat, stirring constantly.

3. Simmer: Reduce the heat to low and continue to simmer, stirring frequently, until the mixture thickens and reaches a light amber color, about 10-15 minutes.

4. Off the Heat: Remove from heat and stir in the vanilla extract and salt.

5. Serve: Serve warm or let cool slightly before using.

Tips:

* Watch the color: The sauce will start to darken quickly as it cooks. Keep a close eye on it and remove it from heat as soon as it reaches the desired color.

* Stir constantly: Stirring constantly prevents the sugar from burning and ensures even cooking.

* Cool completely: Allow the sauce to cool completely before storing to prevent crystallization.

* Storage: Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks.

These methods will allow you to enjoy the rich flavor of butterscotch sauce without using cream. You can customize the recipe by adding a pinch of cinnamon or nutmeg for a more complex flavor profile.