Can you use full cream in making homemade ice cream?

Yes, you can use full cream in making homemade ice cream. Full cream, also known as whipping cream or heavy cream, is a type of dairy product that contains a high percentage of fat, usually around 36-40%. It is often used in cooking and baking to add richness and flavor to desserts and other dishes. When making homemade ice cream, full cream can be used as the base ingredient, along with other ingredients such as milk, sugar, flavorings, and sometimes eggs. The high fat content in full cream helps to create a smooth and creamy texture in the ice cream, and it can also help to reduce the formation of ice crystals.