What foods are made with filo pastry?

Filo pastry is a versatile ingredient that can be used to make a wide variety of delicious foods. Here are some popular examples:

Greek Cuisine:

* Baklava: A classic Greek dessert made with layers of filo pastry, chopped nuts, honey, and spices.

* Spanakopita: A savory pie filled with spinach, feta cheese, and onions.

* Tiropita: A savory pie filled with feta cheese and eggs.

* Bourek: A savory pastry filled with various ingredients such as cheese, spinach, or meat.

Middle Eastern Cuisine:

* Bourekas: Similar to the Greek bourek, these pastries are filled with savory ingredients.

* Knafeh: A sweet pastry made with layers of filo pastry, cheese, and sugar syrup.

* Samosas: Crispy fried pastries filled with savory fillings such as potatoes, peas, and spices.

* Stuffed grape leaves: Filo dough can be used as a substitute for grape leaves for stuffing with rice, meat, and herbs.

Other:

* Phyllo tarts: These can be filled with sweet or savory fillings.

* Puff pastry: Filo can be used as a substitute for puff pastry in recipes.

* Strudel: A classic Austrian pastry made with filo pastry, fruit, and nuts.

* Empanadas: These savory pastries can be made with filo dough and filled with various ingredients.

* Spring rolls: Thinly sliced filo pastry can be used to make spring rolls with fillings such as vegetables and meat.

This is just a small sample of the many foods that can be made with filo pastry. The possibilities are endless!