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How do you make a bran and raisin muffin?
Bran and Raisin Muffins: A Delicious and Healthy Treat
This recipe for bran and raisin muffins is a delightful blend of wholesome ingredients and sweet goodness. It's perfect for breakfast, a snack, or even dessert!
Yields: 12 muffins
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Ingredients:
* Dry Ingredients:
* 1 ½ cups all-purpose flour
* ½ cup whole wheat flour
* ½ cup bran flakes
* ½ cup granulated sugar
* 1 teaspoon baking powder
* ½ teaspoon baking soda
* ½ teaspoon salt
* Wet Ingredients:
* 1 cup buttermilk
* 1 egg
* ¼ cup melted butter
* 1 teaspoon vanilla extract
* Other:
* 1 cup raisins (or other dried fruit like cranberries or chopped dates)
Instructions:
1. Preheat oven: Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners.
2. Combine dry ingredients: In a large bowl, whisk together the flours, bran flakes, sugar, baking powder, baking soda, and salt.
3. Combine wet ingredients: In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
4. Mix wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
5. Add raisins: Fold in the raisins.
6. Fill muffin tins: Divide the batter evenly among the muffin cups, filling them about 2/3 full.
7. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Tips:
* For a richer flavor: Add a pinch of cinnamon or nutmeg to the batter.
* For extra sweetness: Drizzle the muffins with a simple glaze made with powdered sugar and milk after they cool.
* For a healthier option: Use unsweetened applesauce instead of melted butter.
* Make ahead: These muffins store well in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.
Enjoy your delicious and nutritious bran and raisin muffins!
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