Can you use cottage cheese instead of sour cream in a cake?

While you could use cottage cheese instead of sour cream in a cake, the result will not be the same. Sour cream is a relatively low-fat dairy product that is made from fermented cream. It has a tangy flavor and is often used in baking to add moisture and richness. Cottage cheese, on the other hand, is a soft, unripened cheese that is made from curdled milk. It has a higher fat content than sour cream and a milder flavor.

Substituting cottage cheese for sour cream in a cake will alter the texture and flavor of the cake. The cake will be denser and will have a more grainy texture. The flavor of the cake will also be slightly different, as cottage cheese has a more pronounced flavor than sour cream.

If you do decide to use cottage cheese instead of sour cream in a cake, it is important to make sure that the cottage cheese is well-drained. If the cottage cheese is not drained properly, the cake will be too moist and will not bake properly.

In general, it is best to use sour cream in a cake recipe unless the recipe specifically calls for cottage cheese. Substituting cottage cheese for sour cream will result in a different cake, so it is important to be aware of the changes that will occur before making the substitution.