Can we use cheddar cheese instead of Philadelphia in cake?

Cheddar cheese cannot be used instead of Philadelphia cream cheese in cake. Philadelphia cream cheese is a soft, spreadable cheese made from cow's milk and is commonly used in baking to add richness and moisture to cakes. Cheddar cheese, on the other hand, is a hard, salty cheese made from cow's milk and is typically used as a topping or ingredient in savory dishes. Using cheddar cheese instead of Philadelphia cream cheese in cake would result in a cake with a very different flavor, texture, and consistency that may not be desirable.