Why is cheesecake called when it better fits the description of a pie?

It's a great question! While cheesecake might seem more like a pie, it's called a "cake" for a few reasons:

* Texture: Cheesecakes are typically very dense and creamy, with a rich, smooth texture that is more akin to a cake than a pie's flaky crust.

* Ingredients: Cheesecakes are primarily made with cream cheese, eggs, and sugar, similar to many cakes. Pies, on the other hand, often feature a fruit filling and a buttery crust.

* Preparation: Cheesecakes are usually baked in a springform pan, which is similar to the pans used for many cakes. Pies, however, are typically baked in a pie plate with a removable bottom.

* Historical Origins: The term "cheesecake" has been used for centuries, long before the modern "pie" as we know it became popular. Early cheesecakes were often simple, unbaked creations, more similar to a custard or a soft cheese spread than a pie.

So, while the name "cheesecake" may seem a bit misleading, it's ultimately rooted in the cake-like texture and ingredients, and the historical evolution of the dish.