Do you have to put vanilla extract in chocolate cupcakes?

Here's why:

* Flavor enhancement: Vanilla extract complements the chocolate flavor, creating a more complex and balanced taste.

* Depth of flavor: It adds a warm, slightly sweet note that elevates the overall flavor profile.

* Counteracting bitterness: A touch of vanilla can help to balance out any potential bitterness from the cocoa powder.

However, you can still make delicious chocolate cupcakes without it:

* Other flavorings: You can use other flavor extracts like almond or coffee, or even spices like cinnamon or nutmeg, to create a different flavor profile.

* Natural sweetness: If you're avoiding extracts, you can enhance the natural sweetness of the chocolate by adding a little extra sugar or honey.

Ultimately, it comes down to personal preference. If you enjoy vanilla in your baked goods, then adding it to your chocolate cupcakes is a great way to enhance the flavor. But if you're looking for a different flavor profile or simply want to omit it, that's perfectly fine as well.