What are some common cheesecake flaws?

1. Overbaking: Cheesecake should be baked until it is set but still slightly jiggly in the center. Overbaking can result in a dry or crumbly cheesecake.

2. Cracking: Cheesecake can crack during baking or cooling if it is not baked at a low enough temperature or if it is not allowed to cool slowly.

3. Sinking: Cheesecake can sink if the bottom crust is not pre-baked or if it is not cooled slowly.

4. Underbaking: Cheesecake that is underbaked will not set properly and may be runny or watery.

5. Uneven browning: This issue is often the result of an oven that does not heat evenly.

6. Curdling: Cheesecake can curdle when heated at a high temperature or if there is too much moisture in the recipe.