Can you use creme fresh in a chocolate cheesecake?

While you can technically use crème fraîche in a chocolate cheesecake, it's not the most traditional or ideal choice. Here's why:

Why crème fraîche might not be ideal:

* Texture: Crème fraîche has a slightly tangy flavor and a loose, slightly runny texture. This can make the cheesecake less firm and more prone to crumbling.

* Flavor: The tanginess of crème fraîche can clash with the richness of chocolate, making the overall flavor profile less balanced.

* Stability: Crème fraîche is a delicate dairy product and might not hold up well in the heat of the oven.

Better alternatives for chocolate cheesecake:

* Cream cheese: This is the classic choice for cheesecake and provides the perfect balance of creaminess and stability.

* Sour cream: A good alternative if you want a slightly tangy flavor.

* Mascarpone: Adds a rich, velvety texture and a slightly sweet flavor.

If you do use crème fraîche:

* Use it sparingly: Add a small amount to your cheesecake filling for a subtle tang.

* Combine it with other ingredients: Mix it with cream cheese or mascarpone to balance out the texture and flavor.

* Bake it in a water bath: This will help to prevent cracking and ensure even baking.

Ultimately, whether or not you use crème fraîche is up to your personal preference. If you're looking for a classic chocolate cheesecake, stick with cream cheese. But if you want to experiment with a slightly tangy and unique flavor, crème fraîche can be a fun addition.