Can you use hung curd to make cheesecake?

Hung curd is a great substitute for cream cheese in cheesecake recipes. It's a much more affordable option, and it has a similar tangy and creamy texture.

Here's how you can use hung curd to make cheesecake:

* Follow a recipe: Use a recipe that calls for cream cheese but substitute hung curd for the cream cheese. You may need to adjust the amount of sugar and other ingredients to achieve the desired sweetness and texture.

* Use the right type of curd: Use a thick, well-hung curd for the best results.

* Blend it smooth: If your hung curd is lumpy, blend it in a food processor until smooth.

Here's a simple recipe for a hung curd cheesecake:

Ingredients:

* 1 cup hung curd (thick and smooth)

* 1/2 cup sugar

* 1 teaspoon vanilla extract

* 1/4 cup melted butter

* 1 cup crushed graham cracker crumbs

* 1/4 cup chopped nuts (optional)

Instructions:

1. Prepare the crust: Combine the graham cracker crumbs, melted butter, and nuts (if using) in a bowl. Press the mixture into the bottom of a springform pan.

2. Make the filling: In a separate bowl, beat together the hung curd, sugar, and vanilla extract until smooth.

3. Assemble the cheesecake: Pour the filling over the crust.

4. Bake: Bake the cheesecake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the center is set.

5. Cool and serve: Let the cheesecake cool completely before serving.

Tips:

* You can add other flavorings to your cheesecake, such as lemon zest, cocoa powder, or berries.

* For a richer cheesecake, you can add some heavy cream to the filling.

* If you want a less tangy cheesecake, you can reduce the amount of hung curd and add more cream cheese.

Enjoy!