Where did buttermilk pie come from or its history?

The origins of buttermilk pie are not entirely clear, but it is believed to have originated in the southern United States during the 19th century. Buttermilk was a commonly available ingredient in the South, as it was a byproduct of butter production.

Early buttermilk pies were likely simple recipes made with buttermilk, sugar, flour, and eggs. Over time, variations of the pie emerged, incorporating additional ingredients such as spices, citrus zest, and nuts.

Buttermilk pie gained popularity in the early 20th century as a dessert that was both inexpensive and delicious. It was often served at family gatherings and church suppers. Buttermilk pie also became a popular choice for commercial bakeries, which helped to spread its popularity even further.

Today, buttermilk pie is still enjoyed throughout the United States and beyond. It is considered a classic Southern dessert, and it can be found on menus at restaurants and bakeries across the country. Buttermilk pie is also a popular homemade dessert, and many families have their own favorite recipes passed down through generations.