What is the function of sugar in a cheesecake?

Flavor:

* Sweetness: Sugar provides the characteristic sweetness of cheesecake, balancing the tangy flavor of cream cheese.

* Complexity: Different types of sugar (granulated, brown sugar, etc.) can add different nuances of sweetness and caramel notes.

Texture:

* Creaminess: Sugar helps to dissolve and disperse the fat in the cream cheese, creating a smoother, creamier texture.

* Moisture: Sugar absorbs moisture, preventing the cheesecake from becoming dry.

* Stability: Sugar helps to stabilize the cheesecake, preventing it from becoming too runny or separating.

Structure:

* Structure: Sugar contributes to the overall structure of the cheesecake. When combined with heat and other ingredients, it creates a firm, yet delicate texture.

* Crust: Sugar is often used in the crust of a cheesecake, providing sweetness and helping to bind the ingredients together.

Overall: Sugar is an essential ingredient in cheesecake, contributing to its deliciousness and making it a beloved dessert worldwide.