Can baked pumpkin pie be frozen?

Freezing:

1. Cool completely: Let the pie cool to room temperature before freezing.

2. Wrap tightly: Wrap the pie in plastic wrap, then in aluminum foil. This helps prevent freezer burn.

3. Label and date: Label the pie with the date you froze it.

4. Freeze flat: Place the wrapped pie on a baking sheet in the freezer. This helps it freeze flat and prevents it from getting misshapen.

5. Transfer to storage: Once frozen solid, transfer the pie to a freezer-safe container or bag.

Thawing:

1. Refrigerator thawing: For best results, thaw the pie in the refrigerator overnight (about 12 hours).

2. Room temperature thawing: If you're short on time, you can thaw the pie at room temperature for several hours. However, this can result in a soggy crust.

Important Notes:

* Freezing may affect the crust: The texture of the pie crust might become a bit tougher after freezing.

* Reheating: Once thawed, you can reheat the pie in the oven at 350°F for about 15 minutes, or until heated through.

* Freezing time: Frozen pumpkin pie can last for up to 2 months in the freezer.

Enjoy your frozen pumpkin pie! 🥧