What is the difference between pavlova and cheesecake?

Pavlova and cheesecake are both desserts, but they have several differences.

Ingredients

* Pavlova: Egg whites, sugar, vinegar, cornstarch, and sometimes vanilla extract.

* Cheesecake: Cream cheese, sugar, eggs, and sometimes flavorings like vanilla, chocolate, or fruit.

Texture

* Pavlova: Light, airy, and crisp on the outside, with a soft and gooey center.

* Cheesecake: Dense, creamy, and smooth.

Flavor

* Pavlova: Sweet, with a slightly tart flavor from the vinegar.

* Cheesecake: Sweet, creamy, and tangy from the cream cheese.

Serving

* Pavlova: Often served with whipped cream and fruit, such as strawberries, raspberries, or kiwi.

* Cheesecake: Can be served plain or with a variety of toppings, such as fruit, chocolate, caramel, or nuts.

Overall, pavlova is a light and airy dessert with a sweet and tart flavor, while cheesecake is a dense and creamy dessert with a sweet and tangy flavor. Both desserts are delicious, but they have very different textures and flavors.