What melts first ice cube or cream?

This is because the ice cube is made of pure water, which has a melting point of 0 degrees Celsius (32 degrees Fahrenheit). Ice cream, on the other hand, is made of cream, sugar, and flavoring, which all have higher melting points than water. The sugar in ice cream raises the melting point of the water, so it takes longer to melt than an ice cube.

In addition, the air bubbles in ice cream act as insulators, which also helps to keep it from melting. Therefore, an ice cube will always melt faster than ice cream.