Will a cheesecake recipe still come out ok if you forgot to add the flour?

It's unlikely that a cheesecake will come out okay if you forget to add flour. Here's why:

* Flour's Role: Flour acts as a stabilizer in cheesecake. It helps to prevent the cheesecake from cracking and keeps it from becoming too runny.

* Without Flour: Without flour, the cheesecake will likely be very loose and prone to cracking. It might also be overly soft and difficult to slice.

* Possible Outcomes: Depending on how much flour was omitted, you might end up with a cheesecake that:

* Completely collapses: This is the most likely outcome.

* Has a very soft and runny texture: Making it difficult to eat.

* Cracks badly: Even if it bakes without collapsing, the absence of flour can lead to significant cracking.

What to Do:

* Unfortunately, there's not much you can do to salvage a cheesecake without flour once it's baked.

* Prevention is key: Always double-check your recipe ingredients before you start baking!

If you're concerned about making a cheesecake without flour, you can always find recipes that specifically don't use flour. There are plenty of delicious no-bake cheesecake options available!