Would you have this receipe for Sauerkraut Sausage Bake made with Libbys and Kielbasa?

This recipe combines the classic flavors of sauerkraut and kielbasa with the convenience of Libby's canned sauerkraut.

Yields: 6-8 servings

Prep time: 15 minutes

Cook time: 30 minutes

Ingredients:

* 1 (16 ounce) can Libby's Sauerkraut, drained

* 1 pound kielbasa sausage, sliced or diced

* 1 medium onion, chopped

* 1/2 cup chicken broth

* 1/4 cup brown sugar

* 1 tablespoon Dijon mustard

* 1/2 teaspoon caraway seeds

* 1/4 teaspoon black pepper

* 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 350°F (175°C).

2. In a large skillet, cook the kielbasa over medium heat until browned. Drain off any excess fat.

3. Add the chopped onion to the skillet and cook until softened, about 5 minutes.

4. Stir in the drained sauerkraut, chicken broth, brown sugar, Dijon mustard, caraway seeds, and black pepper.

5. Pour the sauerkraut mixture into a greased 9x13 inch baking dish.

6. Sprinkle with shredded cheddar cheese, if desired.

7. Bake uncovered for 30 minutes, or until the cheese is melted and bubbly.

Tips:

* For a spicier flavor, use hot kielbasa or add a dash of cayenne pepper to the mixture.

* You can also add other vegetables like potatoes, apples, or carrots to the bake.

* If you prefer a more tangy flavor, use a good quality caraway-flavored sauerkraut.

Serving suggestions:

* Serve the sauerkraut sausage bake with crusty bread or mashed potatoes.

* A side salad or coleslaw also complements the dish.

Enjoy!