How long can you leave a frozen cheesecake in the fridge once defrosted before unsafe to eat?

You should eat a defrosted cheesecake within 3-5 days of taking it out of the freezer. This is because the thawing process can start to break down the texture and taste of the cheesecake.

Here's why:

* Bacterial Growth: While freezing slows down bacterial growth, it doesn't stop it entirely. Once thawed, the cheesecake is susceptible to bacteria, especially if left at room temperature for an extended period.

* Texture and Flavor: The longer the cheesecake is thawed, the more its texture will soften and its flavor may become less intense.

Safety Tips:

* Refrigerate Immediately: After thawing, store the cheesecake in the refrigerator.

* Check for Signs of Spoilage: Look for any signs of mold, discoloration, or an off smell. If you notice any of these, throw it away.

* Use a Food Thermometer: To be extra cautious, use a food thermometer to ensure the cheesecake's internal temperature is below 40°F (4°C).

Remember: It's always better to err on the side of caution when it comes to food safety. If you're unsure about the cheesecake's freshness, it's better to discard it.