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What is the result if too much gelatin used to set a cheesecake?
If too much gelatin is used to set a cheesecake, it will become very firm and rubbery. The texture will be unpleasant to eat and the cheesecake will not have a smooth and creamy texture. Additionally, too much gelatin can cause the cheesecake to become grainy and crumbly.
Cheesecake Recipes
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