how do you make pizza and a cake some brownies?

You're asking for a recipe trifecta! Let's break down how to make pizza, cake, and brownies:

Pizza

Ingredients:

* Dough:

* 1 cup warm water (105-115°F)

* 2 1/4 teaspoons active dry yeast

* 1 teaspoon sugar

* 2 1/2 cups all-purpose flour, plus more for dusting

* 1 teaspoon salt

* 1 tablespoon olive oil

* Sauce:

* 1 (28 ounce) can crushed tomatoes

* 1/4 cup chopped onion

* 2 cloves garlic, minced

* 1 teaspoon dried oregano

* 1/2 teaspoon dried basil

* Salt and pepper to taste

* Toppings:

* Mozzarella cheese, shredded

* Your favorite toppings (pepperoni, sausage, mushrooms, peppers, olives, etc.)

Instructions:

1. Make the dough: In a large bowl, combine warm water, yeast, and sugar. Let stand for 5 minutes, until the yeast is foamy.

2. Add flour and salt to the yeast mixture. Stir until a dough forms.

3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.

4. Place dough in a greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.

5. Make the sauce: In a saucepan, combine crushed tomatoes, onion, garlic, oregano, and basil. Simmer for 15 minutes, stirring occasionally. Season with salt and pepper to taste.

6. Assemble the pizza: Preheat oven to 450°F (232°C).

7. Punch down the dough and divide it in half. Roll each half into a 12-inch circle.

8. Place dough on a lightly floured baking sheet or pizza stone.

9. Spread the sauce evenly over the dough, leaving a 1/2-inch border.

10. Top with cheese and your desired toppings.

11. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.

12. Let cool slightly before slicing and serving.

Cake

Ingredients:

* 2 cups all-purpose flour

* 2 cups granulated sugar

* 3 teaspoons baking powder

* 1/2 teaspoon salt

* 1 cup (2 sticks) unsalted butter, softened

* 4 large eggs

* 1 cup milk

* 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2. Combine dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. Cream butter and sugar: In a separate bowl, cream together butter and sugar until light and fluffy.

4. Add eggs: Beat in eggs one at a time, mixing well after each addition.

5. Alternate wet and dry ingredients: Gradually add dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

6. Stir in vanilla: Stir in vanilla extract.

7. Pour batter into prepared pan.

8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Brownies

Ingredients:

* 1 cup (2 sticks) unsalted butter, melted

* 2 cups granulated sugar

* 4 large eggs

* 1 teaspoon vanilla extract

* 1 cup all-purpose flour

* 1/2 cup unsweetened cocoa powder

* 1/4 teaspoon salt

* 1 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2. Melt butter: In a large bowl, melt butter and let cool slightly.

3. Whisk in sugar: Add sugar to the melted butter and whisk until combined.

4. Add eggs and vanilla: Beat in eggs one at a time, mixing well after each addition. Stir in vanilla extract.

5. Combine dry ingredients: In a separate bowl, whisk together flour, cocoa powder, and salt.

6. Gradually add dry ingredients to the wet ingredients, mixing until just combined.

7. Fold in nuts (optional): If using, fold in chopped nuts.

8. Pour batter into prepared pan.

9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.

10. Cool in the pan for 10 minutes before cutting into squares and serving.

Remember, these are just basic recipes, and you can customize them with your favorite flavors and toppings. Enjoy your culinary creations!