Can you use cream cheese instead of butter in cake?

While it is possible to substitute cream cheese for butter in baking, it's important to note that cream cheese has a different composition and texture compared to butter, and it can affect the final texture and flavor of your cake. Here are a few key points to consider:

1. Cream cheese is denser and has a higher moisture content compared to butter. This can make your cake denser and moister, potentially altering its overall texture.

2. Butter provides a richer flavor and a more tender crumb in cakes. Substituting it with cream cheese can give your cake a tangy flavor and a slightly different texture.

3. Cream cheese also has a lower melting point compared to butter. This can cause your cake to spread more in the baking process, potentially affecting its final shape and appearance.

Overall, while cream cheese can be used as a substitute for butter in cakes, it's important to keep in mind the potential changes it can bring to the texture and flavor of your baked goods. It may be best to use recipes specifically designed for cream cheese cakes or to make small adjustments to your existing cake recipes when making this substitution.