Can you make angelfood cake in glass Pyrex long dish?

You can't make a traditional angel food cake in a glass Pyrex long dish. Here's why:

* Shape and Size: Angel food cake needs a specific tall, round, ungreased pan with a tube in the center. This allows for the cake to rise and create the characteristic airy texture. A long, rectangular dish won't provide the necessary support or allow the cake to rise properly.

* Heat Distribution: Glass Pyrex can be prone to uneven heating, which could result in a cake that's dense and unevenly cooked. The thin walls of a long dish can also make it difficult to get the cake to bake through evenly.

* Unsuitable for Inverting: Angel food cake needs to be inverted to cool, and a long dish wouldn't be suitable for this.

Alternatives:

* Use a Bundt Pan: You can bake a similar cake in a Bundt pan, which will give you a different shape but still allow for a light and airy texture.

* Make a Sheet Cake: If you want to use a Pyrex dish, you could try making a sheet cake with a slightly different recipe that incorporates more eggs or a different leavening agent.

Important Tip: If you decide to make an angel food cake in a different pan, be sure to adjust the recipe accordingly. Remember that oven temperatures and baking times can vary, so it's always a good idea to check the cake for doneness with a toothpick or cake tester.