What is the recipe for cornflake cake that i used to have at school it made with chocolate think was golden syrup but not sure any suggestions?

Ah, the classic school cornflake cake! It's a bit of a mystery, as recipes can vary wildly. But based on your description, here are a few possibilities, and some tips for nailing that nostalgic taste:

Key Ingredients:

* Cornflakes: These are the base, adding texture and that familiar crunch.

* Chocolate: This could be either dark, milk, or even white chocolate. It usually comes in the form of melted chocolate, or even chocolate powder.

* Sweetener: Golden syrup is a popular choice, giving it a caramel-like flavor. Other options could be honey, brown sugar, or even just granulated sugar.

* Butter: For richness and moisture.

* Eggs: These bind everything together and help with the texture.

Possible Recipe Variations:

1. Simple Chocolate Cornflake Cake:

* 2 cups cornflakes

* 1 cup melted chocolate

* 1/2 cup golden syrup

* 1/4 cup butter, melted

* 2 eggs

* Pinch of salt

Mix melted chocolate and golden syrup. Stir in butter, eggs, and salt. Add cornflakes and mix well. Press into a greased and lined baking tin. Bake at 180°C (350°F) for 20-25 minutes.

2. Chocolate Fudge Cornflake Cake:

* 2 cups cornflakes

* 1 cup chocolate chips

* 1/2 cup butter

* 1/2 cup brown sugar

* 2 eggs

* 1/4 cup milk

Melt butter and brown sugar. Beat in eggs and milk. Stir in chocolate chips and cornflakes. Bake at 180°C (350°F) for 25-30 minutes.

3. Chocolate "No-Bake" Cornflake Cake:

* 2 cups cornflakes

* 1 cup chocolate spread (like Nutella)

* 1/2 cup condensed milk

* 1/4 cup butter, softened

* 1/2 cup chocolate chips

Mix all ingredients in a bowl. Press into a tin and chill for at least 2 hours.

Tips:

* Experiment with Chocolate: Use your favorite chocolate, and don't be afraid to add some extra chocolate chips or even a sprinkle of cocoa powder for a deeper chocolate flavor.

* Sweetness Control: Adjust the amount of sweetener to your liking.

* Texture: Add some chopped nuts, dried fruit, or even a bit of coconut for extra texture and flavor.

Final Notes:

* School memories can be tricky! It's possible that your school's recipe was unique and might not be readily available online.

* Don't be afraid to try variations. Have fun with it and see what you can create!

* Enjoy! Making a cake is a journey - the process is as important as the result. Let me know if you have any further questions!