How long can you freeze dipped and decorated cake balls?

Here's how to do it:

1. Freeze in a single layer: Place the cake balls on a baking sheet lined with parchment paper, ensuring they are not touching.

2. Freeze solid: Leave them in the freezer until completely solid, about 2 hours.

3. Transfer to an airtight container: Once frozen, transfer the cake balls to an airtight container or freezer bag. This prevents freezer burn and keeps them fresh.

Important notes:

* Decorations: Some decorations, like buttercream frosting, can crack when frozen and thawed. You may want to consider using a more stable frosting or decorating just before serving for best results.

* Thawing: To thaw, remove the cake balls from the freezer and let them sit at room temperature for about 30 minutes.

Enjoy your delicious cake balls, even if they've been frozen!