What ingredients do you need for a chocolate cake?

For the Cake:

* Butter: Unsalted is best, but salted can be used.

* Sugar: Granulated sugar is standard, but you can use brown sugar for a richer flavor.

* Eggs: Large eggs are recommended.

* Flour: All-purpose flour is the usual choice.

* Cocoa powder: Choose unsweetened cocoa powder for the best chocolate flavor.

* Baking soda: This helps the cake rise.

* Baking powder: Adds extra lift and helps the cake be light and fluffy.

* Salt: Balances the sweetness and enhances the flavors.

* Milk: Whole milk or low-fat milk works well.

* Vanilla extract: Adds a delightful aroma and flavor.

For the Frosting:

* Butter: Unsalted is best, but salted can be used.

* Powdered sugar: This is the key ingredient for a smooth and sweet frosting.

* Cocoa powder: Adds chocolate flavor to the frosting.

* Milk: Adjust the amount based on your desired consistency.

* Vanilla extract: Enhances the flavor.

Optional Additions:

* Chocolate chips: Fold into the batter for extra chocolatey goodness.

* Espresso powder: A small amount adds depth of flavor.

* Coffee: Use strong brewed coffee instead of milk for a richer flavor.

* Nuts: Chopped walnuts, pecans, or almonds can be added to the batter or sprinkled on top.

* Chocolate shavings: These add a decorative touch and extra chocolate flavor.

This is just a basic guide. You can find countless variations of chocolate cake recipes online, each with its unique combination of ingredients and techniques. Experiment and find your own favorite chocolate cake!